In one sense, the history of organic gardening got its start many centuries ago when ancient people would till the land, plant their crops and then harvest these. As the demand for food crops invariably increased, pesticides and fertilizers became a part of the cultivation process.
After some time passed, however, people soon came to understand that they were consuming these chemicals well after their foods were washed and thus, there was a widespread effort to return to organic gardening practices.
Effort to return to organic gardening
In the United States, the 1980s saw a renewed effort to return to organic gardening. US farmers were even given incentives to start using this approach through the Department of Agriculture and as the demand for organically grown products increased, more and more producers have shifted back to this natural gardening method. This has actually been a trending method across many countries, particularly European countries.
What is organic gardening specifically? Apart from no longer using pesticides and fertilizers, organic gardeners rely heavily upon crop residue, compost, integrated pest management, and even mechanical cultivation to deter pests and to ensure soil productivity.
These and other methods for organic gardening are currently regulated by the International Federation of Organic Agriculture Movements which afford 75 million acres of suitable land for the growth of organic crops worldwide.
There are two words that can sum up the overarching goal of this Federation: sustainable development – so that the land currently being used will remain viable for future generations as the result of a healthy and robust ecosystem.
The effectiveness of organic gardening
Is the organic gardening method an effective one? The answer to this question is a definite yes. Over the course of a 22-year study that was publicly released in 2005, the results showed conclusively that this return to the basics can produce the same amount of soybean and corn yields as can conventional gardening methods. Moreover, it does this while using less energy and without leaving behind any pesticide residues.
The University of Michigan performed a study showing that developing nations would have the ability to double or even triple their crop output by using organic gardening methods given that they do not have the budgets for purchasing fertilizers or pesticides.
Organic gardening can be done right at home
One of the good things about organic gardening is that it is not just reserved for farmers with large tracts of land given that this is something you can practice right in your very own backyard. You simply need to know how to till and nurture your soil, how to grow crops and how to fight off pests so that you can bring in a good harvest.
This is something that you can even practice as a hobby while enjoying the benefits of growing your own vegetables as opposed to purchasing them from a local grocery store. So, visit the web and invest in a few books that will show you just how easy this is to do.
Planning your garden
Keep in mind that planning is the key to a successful garden, irrespective of what you opt to plant. Consider the amount of money you’re willing to spend, the amount of available space, and the amount of time that you’re willing to devote to these efforts.
It is additionally important to have the right tools for gardening on hand, such as a tiller for breaking up the soil and a good pair of gloves – these things are going to make things far easier and you’ll be able to appreciate the fruits of your labors within just a few months.
It is easy to see from this history of organic gardening that this is by no means a new concept. This is something that humans have been doing throughout the centuries and although we’ve lost sight from time to time, we’ve been able to learn from our mistakes and are currently committed to returning to the basics.